WPF Grocery Shopping
Some of the most important health decisions you make will be in the grocery store. In a perfect world, we would all go out to our garden and just pick our fruits and vegetables. While that's not the reality for most of us, it is not hard to find healthy and nutritious foods at your local market.
Watch a grocery store walkthrough with Dr. Tom Campbell and check out the Plant-Based Shopping Guide below:
Watch a grocery store walkthrough with Dr. Tom Campbell and check out the Plant-Based Shopping Guide below:
Plant-Based Grocery Shopping Guide
By Evelisse Capó, PharmD, DipACLM January 4, 2018, Updated October 25th, 2021
Plant-Based Shopping is actually easier than you think! This list is intended as a resource to help you get started. Keep in mind that food product formulations do change, so it is wise to read labels. These products are not endorsed by the T. Colin Campbell Center for Nutrition Studies.
Fresh Produce (Fruits and Vegetables – fresh or frozen) - Enjoy a wide variety of fruits and vegetables! Include plenty of dark leafy greens.
Beans and Legumes - Enjoy ALL varieties of dried beans and lentils. If you buy canned beans, look for low-sodium or no-salt. If you can’t get no-salt added, rinse the beans well with water prior to use.
Nuts & Seeds - Any variety is good, but look for raw and no oil-added. Avoid eating by the handful as they are high in fat and calories and very easy to overeat. Use nut butters in moderation and read the label to avoid added sugar and oil.
Omega-3 - Chia and Flax seeds are rich in omega-3 and can be used to top cereal and replace eggs in baked goods (1 tbsp chia or ground flaxseed plus 3 tbsp water = 1 “egg”). Whole flax seeds are not digested so it is best to buy ground flax seeds or even better, grind them yourself in a coffee grinder right before use. Use other seeds (sesame, pumpkin, sunflower) sparingly.
Dried Fruit - Most dried fruits are acceptable when they are eaten sparingly and do not have added sugar. Keep in mind they are higher in calories than fresh fruits. If you are diabetic or trying to lose weight, eat fresh fruits rather than dried fruits. Avoid dried banana chips as most are actually fried.
Frozen Foods - All varieties of frozen vegetables and fruits without added oil or dairy ingredients.
Breads - Choose breads that are 100% whole grain with no oil added or less than 10% calories from fat. Enriched wheat flour, unbleached wheat flour, wheat flour, and organic wheat flour are not whole grain. Some options are:
Whole Grains - There are a very large variety of whole grains to choose from including: rice, quinoa, farro, spelt, bulgur, millet, hull-less barley, whole grain polenta or coarse cornmeal, oatmeal, teff, and more.
Whole Grain Flours - There are a variety of flours to choose from including:
Whole Grain Rice - rRce options include: short, medium, and long grain, basmati, jasmine, black, wild red and even purple! Choose from any variety but make sure to avoid white rice.
Pastas - Any 100% whole wheat or brown rice pasta (other grains are ok – spelt, quinoa, etc – but read carefully to make sure it is entirely whole grain)
Breakfast Cereals - Choose minimally sweetened, whole grain cold and hot cereals without added oil. Some examples are:
Non-Dairy “Milks” - Choose unsweetened or minimally sweetened non-dairy beverages. Avoid products with oils in the ingredient list. Avoid oat non-dairy beverages (very high sugar). Some options are:
Tomato and Pasta Sauces
Prepared Salad Dressings
Flavor “Boosters” - There are many options to boost the flavor of your food without adding any fat or sugar including:
Convenience Foods - The following are some options for convenience foods:
Chips and Crackers - There are a variety of options to choose from. Avoid kale and vegetable “chips” made with oil. Also avoid kale chips that are high in fat due to nuts and tahini, if you are trying to lose weight. Instead, try the following:
Cheese Substitutes
Fresh Produce (Fruits and Vegetables – fresh or frozen) - Enjoy a wide variety of fruits and vegetables! Include plenty of dark leafy greens.
Beans and Legumes - Enjoy ALL varieties of dried beans and lentils. If you buy canned beans, look for low-sodium or no-salt. If you can’t get no-salt added, rinse the beans well with water prior to use.
Nuts & Seeds - Any variety is good, but look for raw and no oil-added. Avoid eating by the handful as they are high in fat and calories and very easy to overeat. Use nut butters in moderation and read the label to avoid added sugar and oil.
Omega-3 - Chia and Flax seeds are rich in omega-3 and can be used to top cereal and replace eggs in baked goods (1 tbsp chia or ground flaxseed plus 3 tbsp water = 1 “egg”). Whole flax seeds are not digested so it is best to buy ground flax seeds or even better, grind them yourself in a coffee grinder right before use. Use other seeds (sesame, pumpkin, sunflower) sparingly.
Dried Fruit - Most dried fruits are acceptable when they are eaten sparingly and do not have added sugar. Keep in mind they are higher in calories than fresh fruits. If you are diabetic or trying to lose weight, eat fresh fruits rather than dried fruits. Avoid dried banana chips as most are actually fried.
Frozen Foods - All varieties of frozen vegetables and fruits without added oil or dairy ingredients.
Breads - Choose breads that are 100% whole grain with no oil added or less than 10% calories from fat. Enriched wheat flour, unbleached wheat flour, wheat flour, and organic wheat flour are not whole grain. Some options are:
- Food for Life Ezekiel 4:9 breads, English muffins, and tortillas
- Rudi’s Organic Bakery 100% Whole Wheat (not 100% oil-free but very low-fat)
- Wegmans Organic Sandwich Breads (all varieties but White Made with Oatmeal which is only half whole grain, these breads are not 100% oil-free but lower fat)
- Trader Joe’s Whole Wheat Tuscan Pane (double check it is the whole wheat variety)
- Wegmans Whole Wheat Flat Bread Pizza Crust (not 100% oil-free but very low-fat)
- Trader Joe’s Corn and Wheat Tortillas
- Dave’s Killer Bread
- Engine 2 Tortillas (Whole Foods)
Whole Grains - There are a very large variety of whole grains to choose from including: rice, quinoa, farro, spelt, bulgur, millet, hull-less barley, whole grain polenta or coarse cornmeal, oatmeal, teff, and more.
Whole Grain Flours - There are a variety of flours to choose from including:
- Whole wheat pastry flour
- Whole wheat flour
- White whole wheat flour
- Other whole grain flours including but not limited to: oat, spelt, barley, amaranth, kamut, rye
- You can also use gluten-free flours if wheat allergies are an issue, but make sure to read the label carefully that they contain only whole grains. Many gluten-free products are highly processed.
Whole Grain Rice - rRce options include: short, medium, and long grain, basmati, jasmine, black, wild red and even purple! Choose from any variety but make sure to avoid white rice.
Pastas - Any 100% whole wheat or brown rice pasta (other grains are ok – spelt, quinoa, etc – but read carefully to make sure it is entirely whole grain)
Breakfast Cereals - Choose minimally sweetened, whole grain cold and hot cereals without added oil. Some examples are:
- Steel Cut Oatmeal
- Rolled (Old Fashioned) Oats
- Original Cheerios
- Shredded Wheat (not frosted or otherwise sweetened, Wheat’n Bran variety is fine)
- Grape Nuts
- Wheat Chex
- Bran Flakes
- Store brand of any of the above
- Engine 2 Cereals and Granola
Non-Dairy “Milks” - Choose unsweetened or minimally sweetened non-dairy beverages. Avoid products with oils in the ingredient list. Avoid oat non-dairy beverages (very high sugar). Some options are:
- Almond Breeze Original Unsweetened or Vanilla Unsweetened
- Wegmans Almond Beverage, Original Unsweetened and Vanilla Unsweetened
- Wegmans Organic Original Soymilk, Unsweetened
- Trader Joe’s Almond Beverage, Original Unsweetened and Vanilla Unsweetened
- Trader Joe’s Organic Soy Beverage Unsweetened
- Silk Unsweetened Cashewmilk
- Silk Soymilk (except for high sugar varieties: Chocolate, Light Chocolate, and Very Vanilla)
- Silk Unsweetened Original or Unsweetened Vanilla Almondmilk
- Engine 2 Almondmilk
Tomato and Pasta Sauces
- Choose sauces with no animal products, no added oil or 10% or fewer calories from fat, minimal sugar, and lower sodium when comparing products.
Prepared Salad Dressings
- Choose dressings with no added oil or less than 10% calories from fat, minimal sugar, and lower sodium when comparing products.
Flavor “Boosters” - There are many options to boost the flavor of your food without adding any fat or sugar including:
- Vinegars: Balsamic, white balsamic, flavored balsamic, apple cider vinegar, white wine vinegar, unseasoned rice vinegar, and more
- Citrus juice and zest
- Spices and herbs: Individual spices and sodium free flavor blends (Mrs. Dash), garlic and ginger (fresh or minced in jars without added sodium), fresh herbs
- Mustards: Avoid high sugar honey mustard varieties
- Hot sauces: Use sparingly as many are high sodium (Sriracha, Cholula, Frank’s RedHot)
- Capers: Rinse before using to reduce sodium content
- Olives: Choose olives that are not packed in oil, use sparingly as most are high in sodium
Convenience Foods - The following are some options for convenience foods:
- Road’s End Organics Dairy Free Mac and Cheese (gluten-free)
- Engine 2 Hummus and Bean Dips
- Engine 2 Frozen Plant Strong Grain Medleys
- McDougall Soups
- Pacific Spicy Kale and Black Bean Soup (shelf stable box)
- Progresso Vegetable Classics Lentil with Roasted Vegetables Soup (trace added oil)
- Trader Joe’s Organic Lentil Soup (shelf stable box)
- Healthy Sisters Soup and Bean Works; Black Bean, Tuscan, and other varieties made without the oil, dairy, or meat in some of the suggested prep instructions
- Eden Organic Rice & Beans
- Grainful Meal Kits (all but cheddar flavor)
Chips and Crackers - There are a variety of options to choose from. Avoid kale and vegetable “chips” made with oil. Also avoid kale chips that are high in fat due to nuts and tahini, if you are trying to lose weight. Instead, try the following:
- Wasa Crispbread
- Ryvita Crispbread
- Edward & Sons Brown Rice Snaps (gluten-free, choose oil-free varieties)
- Le Pain des Fleurs Crispbreads (gluten-free)
- Lundberg Brown Rice Rice Cakes (gluten-free)
- Mary’s Gone Crackers Crackers and Pretzels (avoid THINS and cookies; gluten-free, but higher fat due to seeds)
- Engine 2 Crackers & Crisps
- Real Food Corn Thins (gluten-free, choose oil-free varieties)
- Tortilla Chips – no commercially available oil-free option (bake your own chips from oil-free corn tortillas cut in triangles at 350 degrees F for 5-7 minutes per side, try a squeeze of lime juice and a sprinkle of chili powder before baking for more flavor (also works for pita chips, but may need to adjust baking time) – healthier and you won’t over eat them if you have to make them yourself!)
Cheese Substitutes
- Try nutritional yeast for sprinkling on pasta and using in recipes for “cheesy” flavor.
- Miyoko’s Creamery cheeses (choose the no added oil varieties)
- Treeline Tree Nut Cheeses
- These are high in fat so using sparingly.
- Meat Substitutes
- Use as you transition if you want a meaty texture and flavor but avoid using daily:
- Lightlife Gimme Lean and Smart Ground Meatless products (check they are oil-free)
- Westsoy Seitan Wheat Protein Strips, Cubed, or Ground
- Bob’s Red Mill Organic Textured Soy Protein
- Sunshine Burgers- all oil free
- Engine 2 Burgers (Whole Foods)